This methodology aims to support national commodity associations and other relevant public bodies to aggregate producer-level data using the Delta indicators to assess and report on the sustainability performance of the commodity’s production at country level.
Guidelines, which have been prepared to serve as the basis for discussion on standardized procedures and protocols for the collection and management of certificate location data with the goal that these data will eventually become part of an ISEAL member Certification Atlas (CA).
International trade is often overlooked as a driver of global biodiversity loss and climate change. More than 80 industrial sectors in over 180 countries actively employ voluntary sustainability standards to protect biodiversity and food security. Global dialogue is needed to advance green commodity value chains, increase coordinated ecological practices, scale-up good practices and build consensus.
This blog outlines a set of key messages on due diligence and standards systems in the context of TFA letter to the European Commission.
How to become an ISEAL member - the pathway in practice
Bonsucro and Responsible Jewellery Council engaged Business & Human Rights consultancy twentyfifty Ltd to conduct a research project on learning and good practice from the experience of ISEAL Community Members in implementing Human Rights Due Diligence (HRDD) in line with the UN Guiding Principles on Business and Human Rights (UNGPs). This briefing note is intended to give a summary of the key findings from this.
ISEAL’s revised Code of Good Practice aims to support sustainability systems to achieve the impact they want – and we want to hear what you think.
This guidance equips sustainability standards with practical tips on how they can make their impact claims more meaningful and effective with confidence and accuracy.
Research webinar with Peter Lund-Thomsen from Copenhagen Business School on the effects of certification on farmers’ incomes, workers’ conditions and environmental pollution on cotton farms in India and Pakistan and report from DIPI India baseline study.
In this podcast, Carlos de los Rios from COSA discusses the final research report from an impact evaluation on the Impacts of Certification on Small Coffee Farmers Western Kenya, 2014-2017. The report was published in 2019. ISEAL and its members are working together on the Demonstrating and Improving Poverty Impacts (DIPI) program, to understand the contribution that certification systems can make to poverty alleviation and pro-poor development. ISEAL commissioned an evaluation to identify whether and how certification contributes to improving farmer livelihoods.