In 2024/25 ISEAL supported its members to reflect and take action towards embedding equity and producer empowerment within their systems and practices. To date, this support has included: the development of an equity framework; the strengthening of equity within the ISEAL Code of Good Practice; a guidance note for embedding equity within monitoring and evaluation systems; and grant funding for specific projects to advance equity.

Empowering small-scale seafood producers is a cornerstone of a sustainable seafood future. Small-scale seafood producers have historically been overlooked, yet they are not marginal actors—they are crucial contributors to global food security, ocean governance, and wider sustainability goals.ISEAL is engaging with stakeholders across the seafood sector – producers, companies, investors, researchers and NGOs - to develop understanding and take action to address the inequities in seafood markets and adopt more inclusive approaches.